Description
Creamy banana ice cream made with only 2 ingredients. Naturally sweet, dairy-free, and incredibly easy.
Ingredients
Scale
3 ripe bananas
2 tbsp milk (optional)
Instructions
1. Slice and freeze bananas.
2. Blend until creamy.
3. Add milk if needed.
4. Serve or freeze.
Notes
Use ripe bananas.
Blend patiently.
Serve immediately for best texture.
- Prep Time: 5M
- Cook Time: 0M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg