Description
100 Layer Chocolate Chip Cookies are crispy on the outside with velvety, creamy chocolate inside. A bakery-style layered cookie that’s perfect for chocolate lovers.
Ingredients
1 cup unsalted butter
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 ½ cups chocolate chips
½ cup dark chocolate chunks
Flaky sea salt (optional)
Instructions
1. Cream butter and sugars.
2. Add eggs and vanilla.
3. Mix dry ingredients and combine.
4. Fold in chocolate.
5. Roll dough and fold repeatedly to create layers.
6. Chill 30 minutes.
7. Slice into squares and shape.
8. Bake at 375°F for 12-14 minutes.
9. Cool and serve.
Notes
Chill dough before baking.
Do not overbake.
Use high-quality chocolate.
Freeze dough for later use.
- Prep Time: PT30M
- Cook Time: PT14M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 420
- Sugar: 34g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg