Description
A soft, fluffy microwave lemon mug muffin made with fresh lemon juice and pantry staples in just one minute.
Ingredients
Scale
4 tbsp all-purpose flour 1 tbsp sugar 1/8 tsp baking powder Pinch of salt 1 tbsp fresh lemon juice 2 tbsp milk 1 tbsp vegetable oil Zest of 1/2 lemon Powdered sugar for dusting (optional)
Instructions
1. Mix the flour, sugar, baking powder, and salt in a microwave-safe mug. Add lemon juice, milk, oil, and lemon zest. Stir until smooth. Microwave on high for 60–75 seconds. Cool for one minute. Dust with powdered sugar and serve warm.
Notes
Microwave times vary, so begin with 60 seconds. Best enjoyed immediately after cooking.
- Prep Time: 2 Minutes
- Cook Time: 1 Minute
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 Mug Muffin
- Calories: 235
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg