Description
Rich, buttery, and melt-in-your-mouth cookies perfect for holidays or everyday indulgence.
Ingredients
Scale
8 oz unsalted butter
¾ cup granulated sugar
¼ tsp salt
1½ tsp vanilla extract
1 large egg yolk
2 cups all-purpose flour
Instructions
-
Cream butter and sugar
-
Add vanilla and egg yolk
-
Mix in dry ingredients
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Chill dough
-
Preheat oven to 350°F
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Shape and bake for 12-15 minutes
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Cool and enjoy
Notes
Chill the dough to prevent spreading. Optional: add a touch of almond extract or dip in chocolate.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: European