Description
These Warm Baked Apple Fritters are a cozy, lightly spiced dessert filled with juicy apple chunks and drizzled with a sweet glaze—baked instead of fried for a lighter treat.
Ingredients
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup milk
2 large eggs
1 teaspoon vanilla
2 tablespoons melted butter
1 1/2 cups diced apples (about 2 medium apples)
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk milk, eggs, vanilla, and melted butter.
4. Combine wet and dry ingredients gently.
5. Fold in diced apples.
6. Scoop spoonfuls of batter onto baking sheet.
7. Bake 12–15 minutes until golden.
8. Whisk powdered sugar, milk, and vanilla for glaze.
9. Cool slightly and drizzle with glaze.
Notes
Best served warm.
Store in an airtight container up to 2 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg