Light and fluffy vanilla sheet cake with creamy frosting, perfect for any occasion.

Scale

2 1/2 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

1 cup butter

1 1/2 cups sugar

4 eggs

1 tbsp vanilla

1 cup milk

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1. Preheat oven to 350°F

2. Mix dry ingredients

3. Cream butter and sugar

4. Add eggs and vanilla

5. Combine wet and dry

6. Bake 30-35 minutes

7. Cool and frost

Use room temperature ingredients

Do not overmix

Cool completely before frosting