Description

This Vanilla Raisin Cake is soft, moist, and packed with warm vanilla flavor and bursts of sweet, chewy raisins. Made with simple pantry staples, it’s the perfect dessert for tea time, special occasions, or a comforting homemade treat. Lightly golden on the outside and tender on the inside, this cake pairs beautifully with coffee, ice cream, or a dusting of powdered sugar!

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup milk
¾ cup raisins

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan, or line it with parchment paper.
(Optional) Soak the raisins in warm water for 10 minutes to keep them soft and juicy. Drain and pat dry.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients, alternating with the milk, mixing until just combined. Do not overmix.
Gently fold in the raisins, ensuring they are evenly distributed.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

Soaking the raisins prevents them from drying out during baking.
For extra flavor, add a teaspoon of cinnamon or nutmeg.
To make this dairy-free, use almond milk and coconut oil instead of butter.
Store at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.

Prep Time: 15
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American

Keywords: vanilla raisin cake, vanilla cake with raisins, easy vanilla cake, moist vanilla cake, homemade raisin cake, tea-time cake, simple vanilla dessert, classic cake recipe