This three-ingredient vanilla Greek yogurt cake is moist, fluffy, and lightly tangy. Perfect for a quick treat, breakfast, or dessert.

Scale

1 ½ cups (180 g) self-rising flour

2 cups (480 g) vanilla-flavored Greek yogurt

2 large eggs

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1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.

2. Whisk together eggs and Greek yogurt until smooth.

3. Fold in flour until just combined. Do not overmix.

4. Pour batter into pan and bake 35–40 minutes, until toothpick comes out clean.

5. Cool before slicing and serving.

For extra flavor, fold in lemon zest, chocolate chips, or berries. Use full-fat yogurt for best texture.