Creamy tiramisu chia pudding with coffee flavor and cocoa topping for a healthy breakfast treat.

Scale

1 cup almond milk

1/4 cup chia seeds

2 tablespoons maple syrup

1 teaspoon instant coffee granules (dissolved)

1/2 teaspoon vanilla extract

Greek yogurt (optional topping)

Cocoa powder (for dusting)

Dark chocolate shavings (optional)

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1. Whisk almond milk, chia seeds, maple syrup, coffee, and vanilla.

2. Let sit 5 minutes and whisk again.

3. Refrigerate at least 4 hours or overnight.

4. Layer chia pudding with yogurt if desired.

5. Top with cocoa powder and chocolate before serving.

Adjust sweetness to taste.

Omit coffee for kids if preferred.

Best enjoyed chilled.