A cozy sweet potato cottage cheese casserole with warm spices and crunchy pecans. Creamy, comforting, and perfect for fall.

Scale

2 cups mashed sweet potatoes

1 cup cottage cheese

1/2 cup shredded cheddar cheese

1/4 cup milk

1/4 cup brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1/4 cup chopped pecans

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1. Preheat oven to 350°F (175°C).

2. Mash cooked sweet potatoes until smooth.

3. Mix sweet potatoes with cottage cheese, cheddar, milk, brown sugar, spices, and salt.

4. Spread into a greased baking dish.

5. Top with chopped pecans.

6. Bake for 30–35 minutes until set and golden.

Blend cottage cheese for smoother texture.

Adjust sweetness to taste.

Great as a make-ahead dish.