This Super Creamy Burnt Cheesecake is a Basque-style dessert with a caramelized top and a custard-like creamy center.

Scale

250g cream cheese

60g sugar

5g cake flour

1 egg yolk

1 whole egg

150g whipping cream

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1. Preheat oven to 200°C (390°F). Line a 6-inch springform pan with parchment paper.

2. Beat cream cheese and sugar until smooth.

3. Add egg yolk and whole egg, one at a time, mixing well.

4. Sift in cake flour and fold gently.

5. Stir in whipping cream until smooth.

6. Pour batter into pan and bake 25–30 minutes until top is dark brown and center jiggles.

7. Cool completely, then chill at least 4 hours before serving.

Chill overnight for best texture.

Serve with fresh berries or caramel sauce.