Sugar-free cruffins that are flaky, buttery, and soft inside with a melt-in-your-mouth texture.

Scale

1 sheet puff pastry

3 tbsp butter

2 tbsp erythritol

1 tsp cinnamon

1/2 tsp vanilla

2 tbsp cream cheese

1 tbsp powdered erythritol

1–2 tbsp almond milk

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1. Preheat oven to 375°F.

2. Roll dough.

3. Brush with butter.

4. Add sweetener and cinnamon.

5. Cut into strips.

6. Roll into spirals.

7. Place in muffin tin.

8. Bake 18–22 minutes.

9. Mix glaze.

10. Drizzle and serve.

Keep dough cold.

Do not overbake.

Serve warm.

Reheat for best texture.