Soft sugar-free cinnamon crumble rolls that are cozy, low carb, and perfect for breakfast or dessert.

Scale

2 cups almond flour

1/4 cup coconut flour

2 tbsp monk fruit sweetener

2 tsp baking powder

1/4 tsp salt

3 eggs

1/3 cup milk

1/4 cup melted butter

3 tbsp butter

3 tbsp monk fruit sweetener

1 tbsp cinnamon

Cook Mode Prevent your screen from going dark

1. Preheat oven to 180°C

2. Mix dough ingredients

3. Roll dough into rectangle

4. Add cinnamon filling

5. Roll and slice

6. Add crumble topping

7. Bake 18–22 minutes

Roll dough between parchment paper

Do not overbake

Store in refrigerator

Reheat before serving