These 3-ingredient Sugar-Free Brownies are rich, fudgy, and naturally sweetened with apples — no refined sugar needed.

Scale

2 apples (cored and peeled)

½ cup unsweetened cocoa powder

2 large eggs

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1. Preheat oven to 350°F (175°C).

2. Blend apples into a smooth puree.

3. Whisk apple puree, cocoa powder, and eggs until smooth.

4. Pour into lined 8×8-inch pan and bake 20–25 minutes.

5. Cool before slicing.

Store in fridge up to 5 days or freeze up to 2 months.

Add vanilla or chocolate chips for variety.