Strawberry lemon cottage cheese muffins that are moist, protein-packed, and naturally sweet.

Scale

2 cups cottage cheese

1 cup oats

2 eggs

1 cup strawberries

1/4 cup lemon juice

1 tablespoon lemon zest

1/4 cup honey

1 teaspoon baking powder

1/2 teaspoon vanilla

pinch salt

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1. Preheat oven to 350°F.

2. Blend cottage cheese, oats, eggs, honey, and lemon.

3. Add baking powder and salt.

4. Fold in strawberries.

5. Fill muffin cups.

6. Bake 20–25 minutes.

7. Cool before serving.

Blend oats well.

Use fresh strawberries.

Do not overmix.

Store refrigerated.