Warm and cozy spiced chai muffins perfect for breakfast or snack time.

Scale

2 cups flour

1/2 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

1 tsp ginger

1/2 tsp cardamom

1/4 tsp cloves

1/4 tsp nutmeg

1 cup milk

1/3 cup butter

2 eggs

1 tsp vanilla

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1. Preheat oven to 375°F

2. Mix dry ingredients

3. Mix wet ingredients

4. Combine batter

5. Fill muffin tin

6. Bake 18-22 minutes

Do not overmix

Use fresh spices

Optional glaze for topping