Description
Soft honey milk cake slices with a golden top made using simple pantry ingredients. Lightly sweet, tender, and perfect for tea time.
Ingredients
2 large eggs
½ cup honey
½ cup milk
¼ cup vegetable oil
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan.
2. Whisk eggs and honey until smooth and slightly pale.
3. Add milk, oil, and vanilla extract and whisk well.
4. In a separate bowl, whisk flour, baking powder, and salt.
5. Gently combine wet and dry ingredients until just mixed.
6. Pour batter into pan and bake for 30–35 minutes until golden.
7. Cool, slice, and serve.
Notes
Use mild honey for best flavor.
Do not overmix the batter.
Let the cake cool before slicing for clean cuts.
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