Soft Coconut Mango Greek Yogurt Oat Muffins topped with toasted coconut for a healthy tropical breakfast.

Scale

1 cup mango diced

1/2 cup Greek yogurt

1/4 cup honey or maple syrup

1 egg

1 tsp vanilla extract

3/4 cup oat flour

1/2 cup rolled oats

1/2 tsp baking powder

pinch of salt

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1. Preheat oven to 350°F and line muffin tin.

2. Whisk yogurt honey egg and vanilla.

3. Fold in diced mango.

4. Mix oat flour oats baking powder and salt.

5. Combine wet and dry ingredients.

6. Fill muffin cups 3/4 full.

7. Sprinkle coconut on top.

8. Bake 18–22 minutes.

Use ripe mango for best sweetness.

Do not overmix batter.

Add toasted coconut for extra flavor.