Soft and fluffy Cinnamon Roll Muffins with swirled brown sugar cinnamon filling and sweet vanilla glaze. Quick and bakery-style delicious!

Scale

2 cups all-purpose flour

3/4 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup milk

2 eggs

1/3 cup vegetable oil

1 tsp vanilla

1/2 cup brown sugar

1 tbsp cinnamon

1/4 cup melted butter

1 cup powdered sugar

2–3 tbsp milk

1/2 tsp vanilla

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1. Preheat oven to 375°F.

2. Mix dry ingredients.

3. Mix wet ingredients.

4. Combine gently.

5. Prepare cinnamon filling.

6. Layer batter and filling.

7. Swirl gently.

8. Bake 18-22 minutes.

9. Prepare glaze and drizzle.

Do not overmix batter.

Swirl lightly for best pattern.

Best enjoyed warm.