Description
Soft Cinnamon Banana Greek Yogurt Oat Breakfast Muffins are moist, naturally sweetened, and high in protein. Made with oat flour and ripe bananas, they’re perfect for a healthy breakfast or snack.
Ingredients
Scale
2 ripe bananas
½ cup Greek yogurt
¼ cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1 teaspoon cinnamon
1¼ cups oat flour
½ teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
Optional: chocolate chips or walnuts
Instructions
1. Preheat oven to 350°F.
2. Mash bananas.
3. Mix in yogurt, honey, egg, and vanilla.
4. Add oat flour, cinnamon, baking powder, baking soda, and salt.
5. Fold gently.
6. Fill muffin cups ¾ full.
7. Bake 18-22 minutes.
8. Cool before serving.
Notes
Use ripe bananas.
Do not overmix.
Store airtight up to 5 days.
Freeze up to 2 months.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 9g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg