Soft and thick chocolate breakfast cake squares made with simple pantry ingredients and perfect for weekdays.

Scale

2 cups all-purpose flour

1/3 cup cocoa powder

2 tsp baking powder

1/2 tsp salt

3/4 cup granulated sugar

2 large eggs

1/2 cup milk

1/3 cup vegetable oil

1 tsp vanilla extract

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1. Preheat oven to 350°F and prepare an 8×8 pan.

2. Whisk dry ingredients.

3. Add eggs, milk, oil, and vanilla.

4. Mix until just combined.

5. Bake 30–35 minutes.

6. Cool completely and slice.

Not overly sweet — perfect for breakfast.

Add chocolate chips for extra richness.

Store well for weekday mornings.