Soft banana cottage cheese bread that is moist, fluffy, and naturally sweet with added protein.

Scale

2 bananas

1 cup cottage cheese

2 eggs

1/4 cup honey

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

pinch salt

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1. Preheat oven to 350°F.

2. Mash bananas.

3. Mix with cottage cheese, eggs, honey, and vanilla.

4. Combine dry ingredients.

5. Mix together gently.

6. Pour into loaf pan.

7. Bake 45–55 minutes.

8. Cool before slicing.

Use ripe bananas.

Do not overmix.

Cool before slicing.

Store airtight.