Description
These buttery 3-Ingredient Shortbread Cookies are a simple and satisfying classic that melt in your mouth with every bite. Just butter, powdered sugar, and flour—no eggs, no fuss. Perfect for tea time, holidays, or cozy days at home.
Ingredients
-
1 cup (2 sticks) unsalted butter, softened
-
1/2 cup powdered sugar
-
2 cups all-purpose flour
Instructions
-
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat.
-
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
-
Gradually mix in the flour until a crumbly dough forms that holds together when pressed.
-
Transfer dough to a lightly floured surface and gently knead. Roll out to about 1/4-inch thickness.
-
Cut into desired shapes using a cookie cutter or knife.
-
(Optional) Chill shaped cookies for 15–20 minutes for cleaner edges.
-
Bake for 12–15 minutes, or until edges are just starting to turn golden.
-
Let cool for 5 minutes on the pan, then transfer to a wire rack to cool completely.
Notes
-
For richer flavor, use European-style butter.
-
Add vanilla extract, citrus zest, or lavender for a flavor twist.
-
Dough can be made ahead and chilled for up to 3 days.
-
Cookies can be frozen baked or unbaked.
- Prep Time: 10
- Cook Time: 15
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: Scottish