Description
This glorious San Sebastian cheesecake is light, fluffy, and crowned with a caramelized burnt top. With just 5 ingredients, it’s rustic, elegant, and utterly irresistible.
Ingredients
Scale
600 g cream cheese
300 ml heavy cream
1.5 cups confectioners’ sugar
4 eggs
1 tablespoon flour
Instructions
1. Preheat oven to 400°F (200°C). Line a springform pan with parchment paper.
2. Beat cream cheese and confectioners’ sugar until smooth.
3. Add eggs one at a time, mixing well.
4. Pour in heavy cream and mix in flour until incorporated.
5. Pour batter into prepared pan and bake for 50–60 minutes until top is golden brown and caramelized.
6. Cool completely before serving.
Notes
Best enjoyed chilled or at room temperature. Store in fridge for up to 4 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 190mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 130mg