Chewy salted caramel pretzel blondies packed with crunchy pretzels and sweet chocolate chips, finished with a rich homemade caramel drizzle.

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Blondie Batter:

¾ cup unsalted butter, melted

1½ cups light brown sugar

2 large eggs

1 tablespoon vanilla extract

1½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 cup crushed pretzels

¾ cup chocolate chips

Salted Caramel Sauce:

½ cup granulated sugar

3 tablespoons unsalted butter

¼ cup heavy cream

½ teaspoon flaky sea salt

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1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan.

2. Whisk butter and brown sugar until smooth.

3. Add eggs and vanilla.

4. Stir in flour, baking powder, and salt.

5. Fold in pretzels and chocolate chips.

6. Bake 22–26 minutes until set.

7. Prepare caramel by melting sugar, adding butter and cream.

8. Drizzle caramel over cooled blondies and slice.

Do not overbake for best texture.

Use flaky sea salt for topping.

Let blondies cool fully before slicing.