These Irresistible Red Velvet Brownies are fudgy, buttery, and loaded with white chocolate chips. Perfect for holidays or everyday indulgence!

Scale

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1/4 cup cocoa powder

2 tbsp red food coloring

1 1/2 cups all-purpose flour

1/2 tsp salt

1 cup white chocolate chips

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1. Preheat oven to 350°F (175°C) and line a 9×13 pan with parchment paper.

2. Whisk melted butter and sugar until glossy, then add eggs and vanilla.

3. Mix in cocoa powder and red food coloring until evenly combined.

4. Fold in flour and salt until just combined.

5. Stir in white chocolate chips.

6. Spread batter evenly and bake 25–30 minutes.

7. Cool completely before slicing.

For a natural red hue, try beetroot powder instead of food coloring.

For an extra twist, swirl in cream cheese before baking.