Soft, fluffy no-yeast bread made in just 20 minutes using simple pantry ingredients.

Scale

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

2 tablespoons melted butter

Optional: 1 egg for egg wash

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1. Preheat oven to 375°F and grease loaf pan.

2. Whisk together dry ingredients.

3. Add milk and melted butter; stir gently.

4. Spread batter into pan and brush with egg wash if using.

5. Bake 18–20 minutes until golden.

6. Cool slightly, slice, and serve warm.

– Do not overmix batter.

– Best served warm.

– Can be frozen after cooling.