This High Protein 3-Ingredient Ice Cream is creamy, no-churn, and packed with protein. A guilt-free frozen dessert made in minutes!

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2 cups Greek yogurt

½ cup protein powder (vanilla or chocolate)

¼ cup maple syrup or sugar-free sweetener

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1. Mix Greek yogurt, protein powder, and sweetener until smooth.

2. Transfer to freezer-safe container.

3. Freeze 2–4 hours.

4. Let thaw slightly before scooping.

Use full-fat yogurt for creamier texture.

Add 1–2 tbsp milk if mixture is too thick.

Do not overfreeze.