This creamy crustless pumpkin pie is silky, warmly spiced, and packed with 33g of protein per serving. A healthy fall dessert that tastes indulgent.

Scale

1½ cups pumpkin purée

1½ cups plain Greek yogurt

2 large eggs

½ cup vanilla protein powder

⅓ cup maple syrup or honey

1 tsp vanilla extract

1½ tsp pumpkin pie spice

½ tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

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1. Preheat oven to 350°F.

2. Blend all ingredients until smooth.

3. Pour into greased pie dish.

4. Bake 40–45 minutes until set.

5. Cool and chill before serving.

Chill for best texture.

Serve with yogurt or whipped topping.

Do not overbake.