Fudgy protein cottage cheese flourless brownies made with cocoa powder and honey. Easy, kid-approved, and wholesome.

Scale

1 cup cottage cheese

2 large eggs

1/2 cup unsweetened cocoa powder

1/2 cup honey or maple syrup

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

Optional: 1/4 cup chocolate chips or chopped walnuts

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1. Preheat oven to 350°F and line an 8×8 pan.

2. Blend cottage cheese, eggs, honey, and vanilla until smooth.

3. Whisk in cocoa powder, baking powder, and salt.

4. Fold in optional mix-ins.

5. Bake 22–26 minutes until just set.

6. Cool completely before slicing.

Blend cottage cheese fully for best texture.

Do not overbake for fudgy brownies.

Brownies firm up as they cool.