Description

This 10-minute no-bake Protein Cookie Dough is a healthy, high-protein treat that tastes just like your favorite dessert! Made with almond flour, vanilla protein powder, and creamy peanut butter, it’s gluten-free, naturally sweetened, and perfect for snacking anytime you crave something sweet and satisfying—no baking required.

Ingredients

Scale

1 cup almond flour
½ cup vanilla protein powder
¼ cup unsalted creamy peanut butter
¼ cup maple syrup
¼ cup non-dairy milk (more as needed)
1 teaspoon vanilla extract
⅔ cup chocolate chips

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Instructions

In a medium mixing bowl, whisk together almond flour and protein powder.
Slightly melt the peanut butter in the microwave for about 20 seconds.
Add melted peanut butter, maple syrup, non-dairy milk, and vanilla extract to the dry mixture.
Mix until a thick dough forms. Add a splash of milk if needed to reach your desired texture.
Fold in chocolate chips.
Serve immediately or chill in the fridge for a firmer consistency.

Notes

For a vegan version, use plant-based protein and dairy-free chocolate chips.
Oat flour can be substituted for almond flour, though texture will differ slightly.
Adjust sweetness to taste by adding a touch more maple syrup or a few drops of stevia.
This recipe is best enjoyed fresh or within a few days of making—store in the fridge for longer shelf life!

Prep Time: 10
Category: Snack, Dessert
Method: No-Bake
Cuisine: American