Delicate, lacy Pistachio Almond Florentines are buttery, nutty cookies perfect for tea time or holiday gifting.

Scale

1 cup sliced almonds

1 cup shelled pistachios, chopped

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup all-purpose flour

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1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.

2. Melt butter, sugar, and cream in saucepan until smooth and bubbling.

3. Add vanilla, salt, flour, almonds, and pistachios; mix well.

4. Spoon small mounds onto sheet, leaving room to spread.

5. Bake 8–10 minutes until golden and lacy. Cool before transferring.

Florentines spread a lot—keep spoonfuls small.

For added indulgence, dip half in melted dark chocolate.