Dreamy layers of gooey pecan pie and fluffy cake in this easy Pecan Pie Dump Cake—perfect for dessert lovers!

Scale

1 box yellow cake mix

1 cup chopped pecans

1 cup melted unsalted butter

4 large eggs

1 cup corn syrup

1 cup packed brown sugar

1 tsp vanilla extract

1/2 tsp salt

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1. Preheat oven to 350°F and butter 9×13 dish.

2. Spread cake mix on bottom.

3. Sprinkle pecans over cake mix.

4. Whisk eggs, syrup, sugar, vanilla, and salt.

5. Pour mixture evenly over pecans and cake mix.

6. Drizzle melted butter on top.

7. Bake for 45-50 minutes until bubbly and golden.

8. Cool 10 minutes before serving.

Do not stir layers before baking.

Let cool to set the layers.

Store covered in fridge up to 4 days.