Healthy Oat, Pear and Almond Loaf that is naturally sweet, high in fiber, and perfect for breakfast or snacks.

Scale

2 cups rolled oats

2 ripe pears, peeled and grated

1/2 cup sliced almonds

1/2 cup brown sugar

2 eggs

1/2 cup coconut oil or vegetable oil

1 teaspoon baking powder

1 teaspoon ground cinnamon

A pinch of salt

1 teaspoon vanilla extract

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1. Preheat oven to 350°F and line loaf pan.

2. Grate pears and set aside.

3. Whisk eggs, sugar, oil and vanilla.

4. Add oats, baking powder, cinnamon and salt.

5. Fold in pears and almonds.

6. Pour batter into loaf pan.

7. Bake 35–45 minutes.

8. Cool before slicing.

Use ripe pears for best sweetness.

Toast almonds for more flavor.

Loaf freezes well.

Add raisins or walnuts if desired.