Description
Quick and creamy peanut butter yogurt bites with chocolate chips—no baking required and ready in minutes.
Ingredients
Scale
1 cup Greek yogurt
½ cup creamy peanut butter
2 tbsp honey
¼ cup mini chocolate chips
Instructions
1. Mix yogurt, peanut butter, and honey until smooth.
2. Fold in chocolate chips.
3. Scoop onto parchment-lined tray.
4. Freeze 1–2 hours until firm.
5. Store frozen until ready to enjoy.
Notes
Use thick Greek yogurt.
Enjoy straight from freezer.
Customize with add-ins.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg