These Healthy Peanut Butter Greek Yogurt Oat Chocolate Crunch Bars are a no-bake, protein-packed snack made with oats, yogurt, and chocolate.

Scale

1½ cups rolled oats

½ cup peanut butter

¼ cup Greek yogurt

¼ cup honey or maple syrup

½ teaspoon vanilla extract

½ cup dark chocolate chips (melted, for topping)

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1. Mix oats, peanut butter, yogurt, honey, and vanilla until combined.

2. Press mixture into parchment-lined baking dish.

3. Melt chocolate and spread on top.

4. Chill for 1 hour until firm.

5. Slice and enjoy.

Store in the fridge for 7 days or freeze for up to 2 months.