Description
Soft, fudgy, and chocolatey—these Healthy Peanut Butter Greek Yogurt Double Chocolate Chip Cookies are naturally sweetened and packed with wholesome ingredients.
Ingredients
1/2 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1/2 cup oat flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/3 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla.
3. Stir in oat flour, cocoa powder, and baking powder until just combined.
4. Fold in chocolate chips.
5. Scoop dough onto baking sheet and bake for 8–10 minutes.
6. Cool for 5 minutes before serving.
Notes
Use natural peanut butter for best flavor.
Do not overbake—the centers should remain soft.
Store cookies in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg