Description

These Peanut Butter Greek Yogurt Chocolate Chip Oat Muffins are fluffy, protein-packed, and naturally sweetened with honey or maple syrup. Perfect for a quick healthy breakfast or snack!

Ingredients

Scale

1 cup oat flour

½ teaspoon baking powder

¼ teaspoon baking soda

½ cup Greek yogurt

½ cup peanut butter

¼ cup honey or maple syrup

1 egg

1 teaspoon vanilla extract

½ cup chocolate chips

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Instructions

1. Preheat oven to 350°F and line a muffin tin.

2. Mix oat flour, baking powder, and baking soda.

3. Whisk Greek yogurt, peanut butter, honey, egg, and vanilla.

4. Combine wet and dry ingredients gently.

5. Fold in chocolate chips.

6. Fill muffin tin and bake 16–20 minutes.

Notes

For best results, use creamy peanut butter.

Store leftovers in the fridge for up to 1 week or freeze for 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 10g
Sodium: 90mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 8g
Cholesterol: 35mg