Creamy peanut butter cheesecake cups with a dark chocolate crackle topping and 35 grams of protein per serving.

Scale

1 cup Greek yogurt

½ cup cottage cheese, blended

½ cup natural peanut butter

1 scoop protein powder

2 tbsp maple syrup or honey

1 tsp vanilla extract

½ cup dark chocolate chips

1 tsp coconut oil

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1. Blend yogurt, cottage cheese, peanut butter, protein powder, sweetener, and vanilla until smooth.

2. Spoon into jars and smooth tops.

3. Melt chocolate chips with coconut oil.

4. Pour chocolate over cheesecake layer.

5. Chill 15–20 minutes until chocolate sets.

Blend cottage cheese completely smooth.

Use thick Greek yogurt.

Store chilled for best texture.