Description
A moist, citrusy orange tea bread infused with hot tea, plump raisins, and a classic Mary Berry touch.
Ingredients
Scale
150g currants
150g seedless raisins
150g light muscovado sugar
Zest of 2 oranges
300ml hot black tea
275g self-raising flour
1 large egg, beaten
Instructions
Soak fruit, mix, bake, and enjoy! See blog post for detailed steps.
Notes
Best made a day ahead. Slice and serve with tea.
- Prep Time: 10
- Cook Time: 75
- Category: Dessert
- Method: Baking
- Cuisine: British