Light, fluffy orange cottage cheese cloud cake packed with protein and naturally sweetened—perfect for breakfast or dessert.

Scale

1 cup cottage cheese

3 large eggs, separated

3 tbsp honey or maple syrup

1 tsp vanilla extract

Zest of 1 orange

2 tbsp fresh orange juice

¼ tsp salt

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1. Preheat oven to 325°F and line pan.

2. Blend cottage cheese until smooth.

3. Add egg yolks, honey, vanilla, zest, and juice.

4. Whip egg whites to stiff peaks.

5. Gently fold whites into batter.

6. Bake 30–35 minutes.

7. Cool gradually before serving.

Blend cottage cheese fully.

Fold gently for airy texture.

Best served slightly chilled.