A moist, warmly spiced Oatmeal Ginger Cake with hearty oats and fragrant ginger—perfect for cozy mornings or wholesome desserts.

Scale

1 cup rolled oats and hot water soak

½ cup butter, ¾ cup brown sugar

2 eggs, 1 tsp vanilla

1¼ cups flour, 1½ tsp ginger

1 tsp cinnamon, ½ tsp salt

1 tsp baking soda

Optional: nuts, glaze

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1. Soak oats; cream butter & sugar

2. Add eggs & vanilla

3. Whisk dry ingredients; combine all

4. Bake 350°F for 30–35 min

5. Cool, then glaze or top as desired

Do not overmix for tenderness.

Make‑ahead: Freeze slices for busy days.

Try muffins: bake 18–20 min at 350°F.