Description
These fudgy Gluten-Free Oatmeal Cookie Bars are soft, chewy, and perfectly sweet. Easy to make with oats, almond flour, and chocolate chips—naturally gluten-free and perfect for sharing!
Ingredients
2 cups gluten-free rolled oats
1 cup almond flour
1/2 cup brown sugar
1/2 cup maple syrup
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 cup dark chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment paper.
2. Whisk together melted butter, sugar, syrup, eggs, and vanilla.
3. Mix oats, almond flour, baking soda, cinnamon, and salt in another bowl.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Spread into pan and bake 20–25 minutes until golden.
6. Cool completely before slicing into bars.
Notes
For dairy-free: substitute coconut oil and vegan chocolate chips.
Chill before slicing for cleaner bars.
Store at room temp 4 days, fridge 1 week, or freezer 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg