A moist and chocolatey cake made on the stovetop in about five minutes—no oven needed!

Scale

220g all-purpose flour

85g unsweetened cocoa powder

150g granulated sugar

3 tsp baking powder

130ml oil (neutral or melted butter)

550ml warm water

Chocolate Frosting:

400g powdered sugar

80g unsweetened cocoa powder

150g softened butter

100ml boiling water

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1. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and baking powder.

2. Add oil and warm water. Whisk until the batter is smooth and lump-free.

3. Grease a 9–10 inch cake tin and place it over a low–medium stovetop flame.

4. Pour the batter into the prepared tin. Cover tightly with a lid and cook for about 5 minutes.

5. Check the top for doneness using a toothpick—if it comes out mostly clean, it’s ready. Remove from heat.

6. Meanwhile, whisk together powdered sugar and cocoa powder for the frosting.

7. Add softened butter and stir until incorporated.

8. Pour in boiling water gradually while stirring until smooth and silky.

9. Let the cake cool slightly before spreading frosting on top.

10. Serve warm or at room temperature.

Use warm (not hot) water to activate baking powder naturally.

Keep the lid tight to trap steam and ensure the cake rises well.

Avoid overcooking—check at 4½ minutes to prevent dryness.

Prep frosting while the cake is cooking to save time.

Make ahead by baking and storing unfrosted; frost just before serving.