Description
This No-Flour Apple Cinnamon Oat Snack Bread is a healthy, naturally sweetened snack bread made with oats, apples, and cinnamon. Perfect for breakfast, meal prep, or healthy snacking.
Ingredients
Scale
2 cups rolled oats
2 apples diced
2 eggs
1/2 cup maple syrup
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Instructions
1. Blend oats into oat flour
2. Mix eggs maple syrup milk and vanilla
3. Add oat flour cinnamon baking powder and salt
4. Fold in diced apples
5. Pour into loaf pan
6. Bake at 350°F for 35–40 minutes
7. Cool slice and serve
Notes
Use sweet apples for best flavor
Store in fridge up to 5 days
Can be frozen in slices
Can be made into muffins
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg