Description
These 4-Ingredient No-Bake Peanut Butter Cup Cookies are your quick, healthy-ish chocolate fix! Creamy peanut butter, oats, honey, and chocolate chips come together in just 10 minutes for the ultimate chewy, candy-like treat — no oven needed.
Ingredients
¾ cup creamy peanut butter
1½ cups rolled oats
⅓ cup honey
½ cup chocolate chips
Instructions
1. Melt peanut butter and honey together for 30 seconds in the microwave. Stir until smooth and glossy.
2. Add oats and mix until well coated. The mixture should be thick and sticky.
3. Scoop tablespoon-sized portions onto parchment paper and flatten slightly.
4. Melt chocolate chips in a small bowl (microwave 30 seconds, stir, then another 15 seconds if needed).
5. Drizzle or spoon the chocolate over cookies, then chill for 10 minutes until the chocolate sets.
Notes
💡 Tip: Let the peanut butter-oat base chill for 5 minutes before adding the chocolate layer — it creates that perfect candy-like texture.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
To make it vegan, use maple syrup instead of honey and dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8
- Sodium: 60
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 6
- Cholesterol: 0