No-bake dark chocolate peanut butter oat fudge squares that are thick, rich, and fudgy.

Scale

1 cup rolled oats

1/2 cup peanut butter

1/4 cup honey

1/4 cup cocoa powder

1/2 tsp vanilla extract

1/4 tsp salt

1/2 cup dark chocolate chips

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1. Line pan with parchment

2. Mix oats, cocoa, and salt

3. Warm peanut butter and honey

4. Combine mixtures

5. Press into pan

6. Melt chocolate

7. Spread chocolate on top

8. Chill 1–2 hours

9. Slice into squares

Store in fridge

Press mixture firmly

Can freeze

Use maple syrup for vegan version