Description
These No-Bake Cottage Cheese Brownie Cookies are rich, fudgy, and made with just five simple ingredients. High in protein and naturally sweetened, they’re a quick, kid-friendly treat that satisfies chocolate cravings without guilt.
Ingredients
1 cup full-fat cottage cheese
½ cup unsweetened cocoa powder
⅓ cup maple syrup or honey
1 teaspoon vanilla extract
1½ cups quick oats
Instructions
1. Add cottage cheese, cocoa powder, maple syrup, and vanilla to a blender and blend until smooth.
2. Transfer mixture to a bowl and stir in quick oats until thick.
3. Scoop and shape into cookies or balls.
4. Roll in optional toppings if desired.
5. Chill in the refrigerator for 20–30 minutes until set.
Notes
Blend thoroughly for the best texture.
Use quick oats for proper binding.
Store chilled for best flavor and consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg