Creamy white‑chocolate and cream‑cheese bars on a cinnamon‑graham crust—no baking needed!

Scale

2 cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup brown sugar

½ teaspoon cinnamon

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1½ cups white chocolate chips, melted

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1. Mix crumbs, sugar and cinnamon; stir in melted butter and press into pan.

2. Beat cream cheese until smooth; add powdered sugar and vanilla.

3. Fold in melted white chocolate until silky. Spread over crust.

4. Chill at least 4 hours. Cut into bars and serve.

Be sure cream cheese is room‑temp for smooth filling.

Press crust firmly for clean bars.

Chill overnight for best slicing.