Description
These 10-Minute No-Bake Chocolate Coconut Bars are vegan, gluten-free, and naturally sweetened with maple syrup. Perfect for a quick dessert or snack!
Ingredients
Scale
4 cups unsweetened shredded coconut
1/2 cup coconut oil, melted
3/4 cup maple syrup
1 cup dark chocolate chips
Instructions
1. Combine coconut, melted coconut oil, and maple syrup in a bowl.
2. Press mixture firmly into a parchment-lined pan.
3. Melt chocolate and spread evenly over coconut.
4. Chill for 1 hour or until firm, then slice into bars.
Notes
Keep chilled for the best texture. Add sea salt or vanilla for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 12g
- Sodium: 20mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg